I am in an “I hate my body and food” sort of mood again today. I’m in the midst of a reaction that was preventable if I’d only known what I was looking at. It’s another one of those less obvious ingredients with a deceptive name that, depending on how it’s processed, may or may not trigger a reaction (like caramel coloring). And since there is no way to know how it’s been processed (again, like caramel coloring), I’m going to have to just avoid it all together.
*sigh* Childthing is off camping with his phys. ed. class this weekend, so it’s the perfect time to gut and clean the kitchen and do a complete overhaul – in preparation of pretty much doing everything of mine from scratch (even more than I do already, nifty!).
The more I watch what I eat, the more I seem to be unable to tolerate and it’s just getting so frustrating.